centipede 发表于 2025-3-21 18:52:37

        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0882A5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0882A5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0882A5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0882A5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0882-5734<br><br>        SCIE(SCI)期刊FLAVOUR AND FRAGRANCE JOURNAL(FLAVOUR FRAG J)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0882A5734<br><br>       

Cerumen 发表于 2025-3-21 22:13:19

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组装 发表于 2025-3-22 04:09:28

Submitted on: 05 December 2015.
Revised on: 12 January 2016.
Accepted on: 30 January 2016.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

混合 发表于 2025-3-22 06:19:25

Submitted on: 28 January 2007.
Revised on: 20 February 2007.
Accepted on: 13 March 2007.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

Infinitesimal 发表于 2025-3-22 10:21:15

Submitted on: 22 September 2015.
Revised on: 18 October 2015.
Accepted on: 04 December 2015.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

手铐 发表于 2025-3-22 14:42:49

Submitted on: 07 May 2024.
Revised on: 30 May 2024.
Accepted on: 29 June 2024.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

white-matter 发表于 2025-3-22 19:50:04

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高度赞扬 发表于 2025-3-22 23:15:36

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娴熟 发表于 2025-3-23 05:08:37

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nettle 发表于 2025-3-23 08:11:17

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