Project 发表于 2025-3-26 21:28:31

Submitted on: 23 December 2021.
Revised on: 03 April 2022.
Accepted on: 02 June 2022.

___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY

GLOOM 发表于 2025-3-27 04:46:15

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公理 发表于 2025-3-27 07:34:30

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重力 发表于 2025-3-27 13:11:39

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一窝小鸟 发表于 2025-3-27 15:49:20

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招待 发表于 2025-3-27 20:07:48

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查看完整版本: SCIE期刊FLAVOUR AND FRAGRANCE JOURNAL 2024/2025影响因子:2.108 (FLAVOUR FRAG J) (0882-5734). (FOOD SCIENCE & TECHNOLOGY)(食品科学与