期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影响因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

注射 发表于 2025-3-21 16:30:56

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Reverie 发表于 2025-3-21 21:41:55

Submitted on: 23 August 1998.
Revised on: 19 November 1998.
Accepted on: 14 January 1999.

___________________JOURNAL OF THE INSTITUTE OF BREWING

monogamy 发表于 2025-3-22 03:27:52

Submitted on: 23 March 2013.
Revised on: 02 June 2013.
Accepted on: 21 July 2013.

___________________JOURNAL OF THE INSTITUTE OF BREWING

Inordinate 发表于 2025-3-22 08:14:09

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缩短 发表于 2025-3-22 10:53:49

Submitted on: 26 September 2018.
Revised on: 02 December 2018.
Accepted on: 17 January 2019.

___________________JOURNAL OF THE INSTITUTE OF BREWING

天文台 发表于 2025-3-22 13:45:06

Submitted on: 27 August 2016.
Revised on: 23 December 2016.
Accepted on: 06 February 2017.

___________________JOURNAL OF THE INSTITUTE OF BREWING

内疚 发表于 2025-3-22 18:19:22

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Toxoid-Vaccines 发表于 2025-3-22 21:39:30

Submitted on: 11 April 2006.
Revised on: 02 July 2006.
Accepted on: 04 August 2006.

___________________JOURNAL OF THE INSTITUTE OF BREWING

thrombosis 发表于 2025-3-23 04:25:51

Submitted on: 19 May 2019.
Revised on: 05 September 2019.
Accepted on: 02 November 2019.

___________________JOURNAL OF THE INSTITUTE OF BREWING

物质 发表于 2025-3-23 05:32:56

Submitted on: 28 May 2003.
Revised on: 20 June 2003.
Accepted on: 03 August 2003.

___________________JOURNAL OF THE INSTITUTE OF BREWING

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