Exuberance 发表于 2025-3-25 05:18:12

http://reply.papertrans.cn/2/198/19744/19744-21.png

indicate 发表于 2025-3-25 08:19:25

Submitted on: 24 February 2005.
Revised on: 25 April 2005.
Accepted on: 22 June 2005.

___________________JOURNAL OF THE INSTITUTE OF BREWING

agglomerate 发表于 2025-3-25 15:28:36

Submitted on: 14 April 2000.
Revised on: 09 May 2000.
Accepted on: 24 June 2000.

___________________JOURNAL OF THE INSTITUTE OF BREWING

爱哭 发表于 2025-3-25 16:21:50

http://reply.papertrans.cn/2/198/19744/19744-24.png

OMIT 发表于 2025-3-25 22:29:27

http://reply.papertrans.cn/2/198/19744/19744-25.png

过滤 发表于 2025-3-26 03:44:21

http://reply.papertrans.cn/2/198/19744/19744-26.png

congenial 发表于 2025-3-26 04:58:36

Submitted on: 31 October 2013.
Revised on: 29 November 2013.
Accepted on: 23 December 2013.

___________________JOURNAL OF THE INSTITUTE OF BREWING

悠然 发表于 2025-3-26 11:04:33

http://reply.papertrans.cn/2/198/19744/19744-28.png

合群 发表于 2025-3-26 13:46:36

http://reply.papertrans.cn/2/198/19744/19744-29.png

handle 发表于 2025-3-26 19:33:38

Submitted on: 21 June 2016.
Revised on: 04 August 2016.
Accepted on: 22 September 2016.

___________________JOURNAL OF THE INSTITUTE OF BREWING
页: 1 2 [3] 4
查看完整版本: SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影响因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品