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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF THE INSTITUTE OF BREWING 2024/2025影响因子:2.479 (J I BREWING) (0046-9750). (FOOD SCIENCE & TECHNOLOGY)(食品

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发表于 2025-3-21 16:30:56 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF THE INSTITUTE OF BREWING
期刊简称J I BREWING
影响因子20242.479
视频videohttp://file.papertrans.cn/20/19744/19744.mp4
ISSN0046-9750
eISSN2050-0416
出版商INST BREWING
发行地址33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF THE INSTITUTE OF BREWING(J I BREWING)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 21:41:55 | 显示全部楼层
Submitted on: 23 August 1998. Revised on: 19 November 1998. Accepted on: 14 January 1999. ___________________JOURNAL OF THE INSTITUTE OF BREWING
Reverie
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发表于 2025-3-22 03:27:52 | 显示全部楼层
Submitted on: 23 March 2013. Revised on: 02 June 2013. Accepted on: 21 July 2013. ___________________JOURNAL OF THE INSTITUTE OF BREWING
monogamy
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发表于 2025-3-22 08:14:09 | 显示全部楼层
Inordinate
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发表于 2025-3-22 10:53:49 | 显示全部楼层
Submitted on: 26 September 2018. Revised on: 02 December 2018. Accepted on: 17 January 2019. ___________________JOURNAL OF THE INSTITUTE OF BREWING
缩短
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发表于 2025-3-22 13:45:06 | 显示全部楼层
Submitted on: 27 August 2016. Revised on: 23 December 2016. Accepted on: 06 February 2017. ___________________JOURNAL OF THE INSTITUTE OF BREWING
天文台
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发表于 2025-3-22 18:19:22 | 显示全部楼层
内疚
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发表于 2025-3-22 21:39:30 | 显示全部楼层
Submitted on: 11 April 2006. Revised on: 02 July 2006. Accepted on: 04 August 2006. ___________________JOURNAL OF THE INSTITUTE OF BREWING
Toxoid-Vaccines
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发表于 2025-3-23 04:25:51 | 显示全部楼层
Submitted on: 19 May 2019. Revised on: 05 September 2019. Accepted on: 02 November 2019. ___________________JOURNAL OF THE INSTITUTE OF BREWING
thrombosis
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发表于 2025-3-23 05:32:56 | 显示全部楼层
Submitted on: 28 May 2003. Revised on: 20 June 2003. Accepted on: 03 August 2003. ___________________JOURNAL OF THE INSTITUTE OF BREWING
物质
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