谴责 发表于 2025-3-21 17:23:00

        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0278B6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0278B6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0278B6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0278B6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0278-6915<br><br>        SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0278B6915<br><br>       

Entropion 发表于 2025-3-21 22:43:26

http://reply.papertrans.cn/1/100/9922/9922-2.png

吼叫 发表于 2025-3-22 02:24:05

http://reply.papertrans.cn/1/100/9922/9922-3.png

Calibrate 发表于 2025-3-22 07:29:54

Submitted on: 26 February 2019.
Revised on: 28 May 2019.
Accepted on: 02 July 2019.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

Servile 发表于 2025-3-22 12:20:54

Submitted on: 24 November 2003.
Revised on: 21 March 2004.
Accepted on: 01 April 2004.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

责难 发表于 2025-3-22 14:47:14

http://reply.papertrans.cn/1/100/9922/9922-6.png

maverick 发表于 2025-3-22 19:32:02

Submitted on: 06 June 2013.
Revised on: 05 July 2013.
Accepted on: 31 August 2013.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

量被毁坏 发表于 2025-3-23 00:58:44

Submitted on: 07 October 1998.
Revised on: 31 December 1998.
Accepted on: 10 February 1999.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

arthroscopy 发表于 2025-3-23 01:33:26

http://reply.papertrans.cn/1/100/9922/9922-9.png

abnegate 发表于 2025-3-23 07:50:59

Submitted on: 03 July 2016.
Revised on: 26 July 2016.
Accepted on: 26 August 2016.

___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
页: [1] 2 3 4
查看完整版本: SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (FOOD SCIENCE & TECHNOLOGY)(食品科