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SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (FOOD SCIENCE & TECHNOLOGY)(食品科

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发表于 2025-3-21 17:23:00 | 显示全部楼层 |阅读模式
期刊全称FOOD AND CHEMICAL TOXICOLOGY
期刊简称FOOD CHEM TOXICOL
影响因子20243.961
视频video
ISSN0278-6915
eISSN1873-6351
出版商PERGAMON-ELSEVIER SCIENCE LTD
发行地址THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology | Toxicology; 2.Biological Abstracts--Food Science & Technology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Current Contents Life Sciences--Pharmacology & Toxicology; 6.Essential Science Indicators--Pharmacology & Toxicology;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD AND CHEMICAL TOXICOLOGY(FOOD CHEM TOXICOL)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 22:43:26 | 显示全部楼层
发表于 2025-3-22 02:24:05 | 显示全部楼层
发表于 2025-3-22 07:29:54 | 显示全部楼层
Submitted on: 26 February 2019. Revised on: 28 May 2019. Accepted on: 02 July 2019. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-22 12:20:54 | 显示全部楼层
Submitted on: 24 November 2003. Revised on: 21 March 2004. Accepted on: 01 April 2004. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-22 14:47:14 | 显示全部楼层
发表于 2025-3-22 19:32:02 | 显示全部楼层
Submitted on: 06 June 2013. Revised on: 05 July 2013. Accepted on: 31 August 2013. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-23 00:58:44 | 显示全部楼层
Submitted on: 07 October 1998. Revised on: 31 December 1998. Accepted on: 10 February 1999. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
发表于 2025-3-23 01:33:26 | 显示全部楼层
发表于 2025-3-23 07:50:59 | 显示全部楼层
Submitted on: 03 July 2016. Revised on: 26 July 2016. Accepted on: 26 August 2016. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD
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