Confer 发表于 2025-3-21 16:42:48

        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(INT J FOOD PROP)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(INT J FOOD PROP)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(INT J FOOD PROP)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(INT J FOOD PROP)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1094-2912<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD PROPERTIES(INT J FOOD PROP)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1094-2912<br><br>       

火海 发表于 2025-3-21 20:38:15

Submitted on: 19 August 2012.
Revised on: 11 September 2012.
Accepted on: 09 October 2012.

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高射炮 发表于 2025-3-22 02:22:08

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节约 发表于 2025-3-22 05:05:02

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恭维 发表于 2025-3-22 08:46:20

Submitted on: 21 July 2017.
Revised on: 01 November 2017.
Accepted on: 13 November 2017.

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可互换 发表于 2025-3-22 15:28:21

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废除 发表于 2025-3-22 20:00:56

Submitted on: 03 March 2020.
Revised on: 22 June 2020.
Accepted on: 20 July 2020.

___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

licence 发表于 2025-3-22 22:23:54

Submitted on: 24 June 2019.
Revised on: 28 September 2019.
Accepted on: 03 November 2019.

___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES

extemporaneous 发表于 2025-3-23 01:59:39

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Interlocking 发表于 2025-3-23 07:21:31

Submitted on: 11 September 2011.
Revised on: 25 October 2011.
Accepted on: 07 December 2011.

___________________INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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