SCIE期刊Food Quality and Safety 2024/2025影响因子:3.167 (FOOD QUAL SAF-OXFORD) (2399-1399). (FOOD SCIENCE & TECHNOLOGY)(食品科学与 - FOOD SCIENCE & TECHNOLOGY(食品科学与技术) - 派博传思国际中心

MAXIM 发表于 2025-3-21 19:30:33

SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)影响因子 http://impactfactor.cn/if/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/ifr/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)总引论文 http://impactfactor.cn/at/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)总引论文@(食品科学与技术)学科排名 http://impactfactor.cn/atr/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)影响因子 http://impactfactor.cn/tc/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)总引频次@(食品科学与技术)学科排名 http://impactfactor.cn/tcr/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)即时影响因子 http://impactfactor.cn/ii/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)即时影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/iir/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(20 21 REV HIST)五年累积影响因子 http://impactfactor.cn/5y/?ISSN=2399-1399 SCIE(SCI)期刊Food Quality and Safety(FOOD QUAL SAF-OXFORD)五年累积影响因子@(食品科学与技术)学科排名 http://impactfactor.cn/5yr/?ISSN=2399-1399

流利圆滑 发表于 2025-3-21 23:27:58

Submitted on: 28 January 2009.
Revised on: 02 May 2009.
Accepted on: 16 May 2009.

___________________Food Quality and Safety---OXFORD UNIV PRESS

妈妈不开心 发表于 2025-3-22 01:26:31

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赞美者 发表于 2025-3-22 04:44:27

Submitted on: 04 June 2009.
Revised on: 17 September 2009.
Accepted on: 08 November 2009.

___________________Food Quality and Safety---OXFORD UNIV PRESS

身体萌芽 发表于 2025-3-22 12:16:50

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fastness 发表于 2025-3-22 16:12:19

Submitted on: 30 June 2019.
Revised on: 04 August 2019.
Accepted on: 30 August 2019.

___________________Food Quality and Safety---OXFORD UNIV PRESS

Pert敏捷 发表于 2025-3-22 20:27:38

Submitted on: 09 February 2010.
Revised on: 29 March 2010.
Accepted on: 23 April 2010.

___________________Food Quality and Safety---OXFORD UNIV PRESS

喃喃而言 发表于 2025-3-22 23:54:19

Submitted on: 12 March 2011.
Revised on: 09 April 2011.
Accepted on: 16 May 2011.

___________________Food Quality and Safety---OXFORD UNIV PRESS

Decimate 发表于 2025-3-23 05:04:28

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tackle 发表于 2025-3-23 07:24:53

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