下垂 发表于 2025-3-23 12:35:00

Submitted on: 10 June 2016.
Revised on: 28 August 2016.
Accepted on: 01 October 2016.

___________________Food Quality and Safety---OXFORD UNIV PRESS

证实 发表于 2025-3-23 15:35:46

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Proclaim 发表于 2025-3-23 18:10:32

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Highbrow 发表于 2025-3-24 00:45:09

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Carcinogen 发表于 2025-3-24 03:05:36

Submitted on: 06 March 2004.
Revised on: 08 April 2004.
Accepted on: 02 May 2004.

___________________Food Quality and Safety---OXFORD UNIV PRESS

Venules 发表于 2025-3-24 09:46:45

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SOBER 发表于 2025-3-24 12:11:04

Submitted on: 24 July 2000.
Revised on: 06 November 2000.
Accepted on: 18 November 2000.

___________________Food Quality and Safety---OXFORD UNIV PRESS

残暴 发表于 2025-3-24 16:40:55

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600 发表于 2025-3-24 21:41:08

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Lymphocyte 发表于 2025-3-25 03:10:59

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查看完整版本: SCIE期刊Food Quality and Safety 2024/2025影响因子:3.167 (FOOD QUAL SAF-OXFORD) (2399-1399). (FOOD SCIENCE & TECHNOLOGY)(食品科学与