CHASM 发表于 2025-3-26 21:15:44

Submitted on: 09 June 1998.
Revised on: 04 August 1998.
Accepted on: 21 August 1998.

___________________Food Quality and Safety---OXFORD UNIV PRESS

EWE 发表于 2025-3-27 04:06:19

http://reply.papertrans.cn/1/100/9965/9965-32.png

Heart-Attack 发表于 2025-3-27 05:34:45

Submitted on: 13 December 2009.
Revised on: 07 March 2010.
Accepted on: 27 April 2010.

___________________Food Quality and Safety---OXFORD UNIV PRESS

watertight, 发表于 2025-3-27 10:08:21

http://reply.papertrans.cn/1/100/9965/9965-34.png

hemophilia 发表于 2025-3-27 14:56:13

http://reply.papertrans.cn/1/100/9965/9965-35.png

CRP743 发表于 2025-3-27 19:16:44

Submitted on: 08 May 2000.
Revised on: 02 August 2000.
Accepted on: 22 August 2000.

___________________Food Quality and Safety---OXFORD UNIV PRESS
页: 1 2 3 [4]
查看完整版本: SCIE期刊Food Quality and Safety 2024/2025影响因子:3.167 (FOOD QUAL SAF-OXFORD) (2399-1399). (FOOD SCIENCE & TECHNOLOGY)(食品科学与