Boldfaced 发表于 2025-3-21 18:39:05

        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(TRENDS FOOD SCI TECH)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(TRENDS FOOD SCI TECH)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(TRENDS FOOD SCI TECH)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(TRENDS FOOD SCI TECH)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0924-2244<br><br>        SCIE(SCI)期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY(TRENDS FOOD SCI TECH)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0924-2244<br><br>       

cochlea 发表于 2025-3-21 21:35:57

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禁止,切断 发表于 2025-3-22 02:34:57

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平淡而无味 发表于 2025-3-22 05:53:40

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Flustered 发表于 2025-3-22 11:22:11

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洞察力 发表于 2025-3-22 13:16:07

Submitted on: 21 November 2001.
Revised on: 04 December 2001.
Accepted on: 31 December 2001.
TRENDS IN FOOD SCIENCE & TECHNOLOGY

Angioplasty 发表于 2025-3-22 18:20:23

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致词 发表于 2025-3-23 01:06:21

Submitted on: 22 July 2019.
Revised on: 20 August 2019.
Accepted on: 15 September 2019.
TRENDS IN FOOD SCIENCE & TECHNOLOGY

古文字学 发表于 2025-3-23 04:57:18

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招惹 发表于 2025-3-23 08:52:35

Submitted on: 29 July 2000.
Revised on: 22 August 2000.
Accepted on: 09 September 2000.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
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查看完整版本: SCIE期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY 2024/2025影响因子:15.139 (TRENDS FOOD SCI TECH) (0924-2244). (FOOD SCIENCE & TECH