预测 发表于 2025-3-23 13:06:52

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CLAY 发表于 2025-3-23 13:57:20

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GLIB 发表于 2025-3-23 19:51:34

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Senescent 发表于 2025-3-23 22:55:14

Submitted on: 03 April 2001.
Revised on: 04 May 2001.
Accepted on: 31 May 2001.
TRENDS IN FOOD SCIENCE & TECHNOLOGY

脱离 发表于 2025-3-24 06:16:51

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Overdose 发表于 2025-3-24 09:02:56

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Virtues 发表于 2025-3-24 14:09:21

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亵渎 发表于 2025-3-24 16:55:18

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rheumatology 发表于 2025-3-24 21:57:27

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jagged 发表于 2025-3-25 01:05:39

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查看完整版本: SCIE期刊TRENDS IN FOOD SCIENCE & TECHNOLOGY 2024/2025影响因子:15.139 (TRENDS FOOD SCI TECH) (0924-2244). (FOOD SCIENCE & TECH