Overview: Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc..Describes innovation in beer making, production of distilled beverage,.This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it include
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