| 书目名称 | Innovations in Technologies for Fermented Food and Beverage Industries | | 编辑 | Sandeep Kumar Panda,Prathapkumar Halady Shetty | | 视频video | | | 概述 | Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc..Describes innovation in beer making, production of distilled beverage, | | 丛书名称 | Food Microbiology and Food Safety | | 图书封面 |  | | 描述 | .This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. .Innovations in Technologies for Fermented Food and Beverage Industries. is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.. | | 出版日期 | Book 2018 | | 关键词 | advanced fermentation technology; genetic engineering and food production; improved downstreaming; safe | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-74820-7 | | isbn_softcover | 978-3-030-09082-1 | | isbn_ebook | 978-3-319-74820-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer International Publishing AG, part of Springer Nature 2018 |
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发表于 2025-3-21 17:40:40
