Titlebook: Innovations in Technologies for Fermented Food and Beverage Industries; Sandeep Kumar Panda,Prathapkumar Halady Shetty Book 2018 Springer

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Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview,ions in starter culture, health beneficial foods and beverages, nutraceuticals, alcoholic beverages, probiotic dairy and nondairy products, and fermented meats are elucidated. Further, the technological interventions in modernization of fermenters, thermal and nonthermal food processing, genetic eng

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Advances in Microbial Fermentation and Fermented Food for Health,fe of foods, beverage, and gruel, but also fermentation can increase the nutritional value in a safe and effective manner. Nowadays, modern fermentation technologies are used for industrial food production; putting these things in mind, it is necessary to identify and optimize naturally occurring mi