Titlebook: Innovations in Technologies for Fermented Food and Beverage Industries; Sandeep Kumar Panda,Prathapkumar Halady Shetty Book 2018 Springer

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Advances in Fermentation Technology for Novel Food Products,sures safety. Fermentation technologies have constantly evolved with advances effectively dealing with the challenges associated with the traditional food fermentation process. Over the years, concerted efforts, intensive scientific research and the advent of modern sophisticated equipment have addr

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Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry,on. With the desire for authenticity and locally sourced products, there is a rapid rise in craft distilling along with craft breweries that also distill (the brewstillery). Hybrid alcoholic products are eliminating the barriers between traditional beverage categories. Fermented products such as bai

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Advances in Genetic Engineering for Higher Production and Quality Improvement of Food and Beveragesal food processing. As a biotechnological practice, it has the potential to be used as an effective tool to address the various problems in food and society. Nowadays, our production-to-consumption food system is complex, and consumer needs are growing toward food which is safe, nutritious, abundant

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Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review,ne of the packaging sector in this era extending the shelf life as well as maintaining the food quality. Bioactive packaging, a new approach, has a great role in improving the consumer’s health. Nanotechnology like a magical spell has revolutionized the packaging from lighter, more robust, and flexi