Titlebook: Innovations in Technologies for Fermented Food and Beverage Industries; Sandeep Kumar Panda,Prathapkumar Halady Shetty Book 2018 Springer

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Advances in Microbial Fermentation and Fermented Food for Health,croorganisms. It is defined as starter cultures to ensure consistency and commercial viability and also ensure safety, texture, and flavor of the product. The main property is to improve the health and prevent diseases such as colorectal cancer, obesity, and osteoporosis.

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Book 2018nd spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology.  Furthermore, it includes genetic engineering for improved production and quality im

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Ishrat Majid,Mamta Thakur,Vikas Nandag executable infrastructural code, automatically wrap application components within proper execution containers, orchestrate all activities concerned with deployment and operation of all system components, and support on-the-fly self-ada978-3-031-04960-6978-3-031-04961-3Series ISSN 2191-530X Series E-ISSN 2191-5318

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2629-1010 Industries. is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest..978-3-030-09082-1978-3-319-74820-7Series ISSN 2629-1010 Series E-ISSN 2629-1029

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Sudhanshu S. Behera,Pankajini Bal,Sushrirekha Das,Smita H. Panda,Nakulananda Mohantyhis book is for anyone who wants to understand how to effectively deploy a Rails application using Docker and Kubernetes. You will need to understand Rails and have basic knowledge of what Docker and Kubernetes978-1-4842-2414-4978-1-4842-2415-1

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