Overview: The first book to focus entirely on viruses in foods.Collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods.Intended for food safety experts, foo.Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. D
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