Overview: Covers almost all aspects of horticulture towards value addition.Focuses on total quality management, non-timber forest products, climate change mitigation, supply chain management and development of .This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a proce
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