Titlebook: Value Addition of Horticultural Crops: Recent Trends and Future Directions; Amit Baran Sharangi,Suchand Datta Book 2015 Springer India 201

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MUMP

,: A Member of the Sixth Kingdom Revisited as a Threat to Food Security in the Twenty-First Centuryiseases using databases derived from population characterisation through a correlation of their phenotypic and genotypic diversity have been discussed. Molecular tools that can be used for the production of such databases have also been discussed.

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Introduction,lture is characterized with intensive crop production with a support from several basic critical inputs viz., the magic seed, the fertilizer and agrochemicals and irrigation water leading to the agrarian magnum opus called Green Revolution. This inductive phase has a clear thrust on highest possible

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Value Addition in Spice Crops,alue of the product through processing, packaging and marketing. In other words, it is the process of changing or transforming a product from its original state to a more valuable state. Nowadays, many value-added spices are used and they impart a special taste to food preparations. Value addition h

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Flower Arrangement Toward Value Addition,gements incorporate the elements (line, form, space, texture, and color) and the principles of flower arrangement (balance, proportion, rhythm, contrast, harmony, and unity). There are two main styles of flower arrangement: Western style and ./Japanese style. . incorporates the three main line place

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Fretful

Postharvest, Product Diversification and Value Addition in Coconut,ts of coconut are useful both for domestic purpose and in industrial units and it is called ‘nature’s supermarket’. Product diversification, adoption of stringent quality standards for coconut products and increased productivity are some of the ways to make this industry’s fate bright. Coconut is a