Overview: Covers latest and up-to-date developments on physiology, genetics and genomics in legume crops.Discusses all the globally consumed legume crops.Elucidates progress and way forward for stress tolerance.This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut...Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abio
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