Titlebook: Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance; Prakash Muthu Arjuna Samy,Anandan Ramasamy,B. Suni Book 2023 The Ed

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Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance978-981-19-5817-5

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Physiology and Molecular Biology of Abiotic Stress Tolerance in Legumes,ls, ultraviolet radiation, and nutrient deficiencies. Generally, it is empathized that legumes are sensitive to abiotic stresses, and abiotic stresses negatively influence the plant survival and agricultural productivity. Over a decade, advances in crop physiology and genetics and scientific develop

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Traits Associated with Drought and High-Temperature Stress and Its Associated Mechanisms in Legumess caused by drought and high-temperature stresses because the occurrence of these stresses during crop growth stages is determinantal to crop yield. Direct selection for yield per se under any abiotic stress conditions is often ineffective because of the low heritability for yield. One of the ways t

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Morphophysiological and Molecular Diversity in Mung Bean (, L.),ms of the consumption and production worldwide being an important source of amino acids, proteins, dietary fibre and unsaturated fatty acids. It possesses folate and iron in significant amount along with several phytochemicals. The short life cycle and nitrogen-fixing ability make it more suitable f

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Molecular Characterization and Mapping of Stress Resistance Genes Using SNP Platform in Legumes,productivity per unit area. There is an obligation to accelerate genetic improvement of most food legumes by introducing alleles conferring resistance to pests and pathogens, adaptation to abiotic stresses, and high yield potential. The tapping of potential resistance alleles present in the landrace

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