Overview: Explains why nutrition and diet are important for gastroenterologists.Discusses emerging topics such as the role of the gut–brain axis in autism, FODMAPs, and the nutrigenetics of taste.Presents the l.This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have
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