Titlebook: Hierarchical Operations and Supply Chain Planning; Tan Miller Book 2002 Springer-Verlag London 2002 Inventory Decisions.Transport.design.d

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书目名称Hierarchical Operations and Supply Chain Planning影响因子(影响力)




书目名称Hierarchical Operations and Supply Chain Planning影响因子(影响力)学科排名




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书目名称Hierarchical Operations and Supply Chain Planning网络公开度学科排名




书目名称Hierarchical Operations and Supply Chain Planning被引频次




书目名称Hierarchical Operations and Supply Chain Planning被引频次学科排名




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书目名称Hierarchical Operations and Supply Chain Planning年度引用学科排名




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Production Planning And Scheduling,2 considered hierarchical planning from the perspective of managing operations across the entire manufacturing and distribution network of a firm. This perspective included evaluating, in an integrated fashion, manufacturing costs, distribution costs and capacities in the decision-making process of

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懒鬼才会衰弱

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Inventory Management And Forecasting, and in hierarchical production and distribution planning systems. Further, the accuracy of a firm’s forecasting process directly impacts the level of inventory that a firm must maintain to meet customer service order and line fill rate objectives. In this chapter, we examine selected “hierarchical”

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Supply Chain And Firm-Wide Performance Measures, Key functional areas examined included production planning and scheduling, distribution, transportation, warehousing, inventory management and forecasting. Throughout our discussion, one consistent theme that has prevailed is the need for a firm to maintain an integrated planning and management app

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Conclusion,n planning. Beginning with a discussion of strategic, tactical and operational planning in the context of a generic hierarchical production planning system in Chapter 1, we then moved on in Chapter 2 to consider a classical example of an HPP system designed by Hax and Meal (1975) for a US tire manuf

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Tan Miller PhD, M.B.A.entrationen ins Fruchtwasser. Durch Dauerinfusion lassen sich höhere Fruchtwasserspiegel erreichen, stets muß man jedoch davon ausgehen, daß erst 4–6 h (!) nach Applikation der ersten Antibiotikadosis ausreichende Konzentrationen im Fruchtwasser erreicht werden können.

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