Overview: More than 400 coloured illustrations per volume.Referenced up-to-date-information on nutritive and medicinal properties.Common and vernacular names to help in plant identification.Medical and scientifThis book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae,
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