书目名称 | Edible Medicinal And Non-Medicinal Plants | 副标题 | Volume 4, Fruits | 编辑 | T. K. Lim | 视频video | | 概述 | More than 400 coloured illustrations per volume.Referenced up-to-date-information on nutritive and medicinal properties.Common and vernacular names to help in plant identification.Medical and scientif | 图书封面 |  | 描述 | This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references. | 出版日期 | Book 2012 | 关键词 | Bioactive Plant Products; Edible/Food Plants; Medicinal Plants; Natural Plant Products; Plant Uses | 版次 | 1 | doi | https://doi.org/10.1007/978-94-007-4053-2 | isbn_softcover | 978-94-017-7958-6 | isbn_ebook | 978-94-007-4053-2 | copyright | Springer Science+Business Media B.V. 2012 |
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