Titlebook: Science Teaching and a New Teacher Culture; Challenges and Oppor Mario Roberto Quintanilla Gatica,Agustín Adúriz-Br Book 2024 The Editor(s)

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Science Teaching and a New Teacher Culture978-3-031-50004-6Series ISSN 2731-0248 Series E-ISSN 2731-0256

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Mario Roberto Quintanilla Gatica,Agustín Adúriz-BrCritically discusses the training of science education teachers in Latin America.Discusses various epistemological positions about science teaching.Presents theoretical and methodological contribution

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Some Culinary Preparations as a Support to Work in the Chemistry Classrooms,ces. That is, the culinary context facilitates the ability to transfer learning, a set of knowledge organized according to the logic of chemistry to respond to real situations and needs (Quintanilla et al., 2014b).

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Titlebook: Science Teaching and a New Teacher Culture; Challenges and Oppor Mario Roberto Quintanilla Gatica,Agustín Adúriz-Br Book 2024 The Editor(s)

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