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Titlebook: Genetic Improvement of Tomato; G. Kalloo Book 1991 Springer-Verlag Berlin Heidelberg 1991 Harvesting.Meiosis.Pflanzenzüchtung.Tomate.Zücht

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https://doi.org/10.1007/978-3-642-99649-8s (Table 7.1). Wide crosses have been attempted to develop resistance, high quality and high-yielding cultivars, to generate new variability and for some cytogenetical investigations. The importance of wild taxa is apparent with the development of several resistant cultivars. In several biotic and a
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Das Objekt-Paradigma in der Informatikcultivated plants started only in the first 30 years of our century. Due to a number of indisputable advantages, the wide introduction of hybrid varieties have accelerated greatly plant production. Hence, there is great significance in the improvement of methods for heterosis breeding and hybrid see
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Freiburger rechtsgeschichtliche Abhandlungenation of chemicals is highly expensive and with some pathogens the application of chemicals is ineffective. Therefore, it is imperative to develop cultivars resistant to diseases. The resistant commercial cultivars should have other economic attributes to make them viable at commercial level.
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https://doi.org/10.1007/978-3-476-03552-3oaching 61 million MT (FAO Production Year Book 1986). In the U.S.A. alone the extent of consumption is such that as a fresh commodity and as processed product tomato represents a major vegetable source of essential nutrients (Rick 1978). In addition, to raw tomatoes which are eaten directly as a ra
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