Titlebook: Genetic Improvement of Tomato; G. Kalloo Book 1991 Springer-Verlag Berlin Heidelberg 1991 Harvesting.Meiosis.Pflanzenzüchtung.Tomate.Zücht

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Selection Systems for Tomato Improvement,mum selection pressure in each segregating generation. The bulk system was most appropriate for species grown in closely spaced competitive conditions, and it enabled breeders to handle large numbers of plants and lines.

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Breeding Tomato for Quality and Processing Attributes, peeled tomatoes, diced products, and various forms of juices and soups are increasingly gaining acceptance. The tomato products juice, catsup, sauce, soup and paste have become an integral part of the diet. The improvement of the tomato through breeding for nutritional quality and processing attributes is being vigorously pursued worldwide.

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Book 1991gely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana­ ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, in

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Die OSZE als Normengeber- und Normensystem,ted from their predecessors. And, therefore, it is obvious that a much wider range of germplasm is required by the breeders today than had been available in the past, including wild species, land races and primitive and modern cultivars.

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