| 书目名称 | Genetic Improvement of Tomato | | 编辑 | G. Kalloo | | 视频video | | | 丛书名称 | Monographs on Theoretical and Applied Genetics | | 图书封面 |  | | 描述 | The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissu | | 出版日期 | Book 1991 | | 关键词 | Harvesting; Meiosis; Pflanzenzüchtung; Tomate; Züchtungsgenetik; biology; biotechnology; cytology; genetics; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-84275-7 | | isbn_softcover | 978-3-642-84277-1 | | isbn_ebook | 978-3-642-84275-7Series ISSN 0341-5376 | | issn_series | 0341-5376 | | copyright | Springer-Verlag Berlin Heidelberg 1991 |
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发表于 2025-3-21 18:55:19
