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Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss

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https://doi.org/10.1007/978-94-009-3301-9Calcium; Lysin; biochemistry; chemistry; metabolism; physiology; transport
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Overview: 978-94-010-7982-2978-94-009-3301-9
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https://doi.org/10.1007/978-3-030-94297-7ic reticulum is reviewed. While calcium release under anaerobic conditions is increased in porcine MH mitochondria, the phenomenon cannot be clearly related to the primary pathogenesis of the MH syndrome. It is shown that other factors might be responsible for the observed calcium release from mitoc
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Corrado Crocetta,Francesco d’Ovidiotle information on the possible involvement of the central nervous system. In this study, the concentrations of noradrenaline, dopamine and their non-O-methylated metabolites were examined in two regions of the brain, the hypothalamus and the corpus striatum. Differences between MH susceptible and n
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Value of Effectivity Functions,andrace progeny testing system. Since 1910, selection of the bacon type of pig favoured heavy muscling and low feed cost. Feed intake was reduced from 3.77 feed units per kg of live weight gain in 1910 to 2.65 in 1985, and thickness of backfat was reduced from 4.5 to 1. 7 cm..Changes in body composi
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