Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss

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Sulfur Dioxide Absorbed in Rain Waters implications for animal welfare in intensive pig husbandry. There is now good evidence to suggest that this condition appears as a consequence of an excessive environmental pressure on a sensitive animal. Malignant hyperthermia is an extreme example of individual sensitivity. Although the control

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Josephina Antoniou,Orestis Tringidesat marketing and processing. To examine differences in methodology a questionnaire was sent to nineteen institutes and the answers are summarised and discussed here. A few methods are standardised and give comparable results, but others differ in the technique used or time of measurement, making com

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Joseph R. Libonati Ph.D., F.A.H.A.unit nor reference procedures for measuring WHC which have been adopted in general in meat science or technology. Therefore a wide variety of methods are used, due to the fact that meat is handled and processed in a variety of ways. Also the meaning of WHC may vary. People who slaughter, chill, tran

Common-Migraine

Effects of Explosions on Materialsivity was obtained from a load cell in the shackling chain and was confirmed by electromyography. The rate of depletion of adenosine triphosphate (ATP) was assessed by mechanically monitoring the loss of muscle extensibility and by measuring the loss of electrical capacitance of muscle fibre plasma

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Policy Transfer for Educational Developmentther and their usefulness for the routine identification of meat quality. Regressions showed that the relationships between the traits measured were generally non linear. For routine measurements on the slaughterline three methods were considered. Measurement of reflectance values using the Fat-o-Me

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https://doi.org/10.1007/978-94-024-1007-5ed between 40 and 60 min postmortem and 24 hr postmortem in different muscles of about 3500 purebred and crossbred female pigs at the experimental station. In addition this method was used under practical conditions in four slaughterhouses on 17000 pigs. The observed accuracy, precision and validity

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Ion Channels and Nerve Cell Function,ng with carcass grading equipment, i.e. the Danish Fat-o-Meat’er (FOM) and the New Zealand Hennessy Grading Probe 2 (HGP), and the Fibre Optic Probe (FOP), in combination with pH measurements in the lumbar region of M. longissimus and M. semimembranosus. Additionally, meat quality was evaluated visu

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