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Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss

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The Physiology and Biochemistry of the Porcine Stress SyndromeFor example, we do not know why individuals differ in their threshold of sensitivity to stressors, exactly how muscle activity is triggered under these circumstances and why some animals may quickly recover from such stimuli and others may not. Neither is it completly clear how sensitivity to stress
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Calcium Releasing Systems in Mitochondria and Sarcoplasmic Reticulum with Respect to the Aetiology Oic reticulum is reviewed. While calcium release under anaerobic conditions is increased in porcine MH mitochondria, the phenomenon cannot be clearly related to the primary pathogenesis of the MH syndrome. It is shown that other factors might be responsible for the observed calcium release from mitoc
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Contraction and Metabolism Traits in Skeletal Muscle Biopsies from Halothane Positive Pigs as Studieitive (HP) and halothane negative (HN) piglets were studied using simultaneous mechanical and NMR measurements on the same sample. Before applying caffeine or A23187, pH and CP level were much lower in HP pig muscle than in HN pig muscle. Two Pi peaks were observed, although not constantly, in HP pi
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Malignant Hyperthermia: Neurochemical Aspectstle information on the possible involvement of the central nervous system. In this study, the concentrations of noradrenaline, dopamine and their non-O-methylated metabolites were examined in two regions of the brain, the hypothalamus and the corpus striatum. Differences between MH susceptible and n
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