Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss

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How to Measure the Water-Holding Capacity of Meat? Recommendation of Standardized Methodsunit nor reference procedures for measuring WHC which have been adopted in general in meat science or technology. Therefore a wide variety of methods are used, due to the fact that meat is handled and processed in a variety of ways. Also the meaning of WHC may vary. People who slaughter, chill, tran

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The Relationship between Slaughterline and 24-Hour Measurement of Pig Meat Colour and Light ScatteriGrading System could also be used to predict the final meat quality from slaughter line measurements..The longissimus dorsi muscle was measured between the 3rd and 4th last ribs, immediately after the ordinary grading, about 30 min after exsanguination, using a Hennessy Grading Probe (GP) equipped w

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Evaluation of Meat Quality by Measurement of Electrical Conductivityed between 40 and 60 min postmortem and 24 hr postmortem in different muscles of about 3500 purebred and crossbred female pigs at the experimental station. In addition this method was used under practical conditions in four slaughterhouses on 17000 pigs. The observed accuracy, precision and validity

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The Measurement of Light Scattering Properties at 45 min Post Mortem for Prediction of Pork Qualityng with carcass grading equipment, i.e. the Danish Fat-o-Meat’er (FOM) and the New Zealand Hennessy Grading Probe 2 (HGP), and the Fibre Optic Probe (FOP), in combination with pH measurements in the lumbar region of M. longissimus and M. semimembranosus. Additionally, meat quality was evaluated visu

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Policy Transfer for Educational Developmentditional expenditure on equipment and personnel. Measurement of the complex electrical conductivity using the MS Tester (Lemgo modification) was clearly superior for discriminating between PSE and non PSE material.

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Thyroid Function in the Aetiology of the PSE Conditionnical approaches to studying thyroid function. There is evidence from studies on thyroidal iodine kinetics that the PSE condition is related to a faster utilisation of thyroxine relative to secretion.

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PSE Detection Using a Modified MS Tester Compared with other Measurements of Meat Quality on the Sladitional expenditure on equipment and personnel. Measurement of the complex electrical conductivity using the MS Tester (Lemgo modification) was clearly superior for discriminating between PSE and non PSE material.