Overview: Summarizes the chemical structure and nutrition of dietary fiber, lipid, polyphenols from rice by-product.Includes technologies of GI reduction, fortification of nutrition and the next generations of .This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fib
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