Overview: Summarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide.Covers the application of the bio-manufacuring techniques.PresenThe book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge ins
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