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Titlebook: Oligosaccharides of Chitin and Chitosan; Bio-manufacture and Liming Zhao Book 2019 Springer Nature Singapore Pte Ltd. 2019 Chito/chitin ol

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rs the application of the bio-manufacuring techniques.PresenThe book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the fo
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ights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc..978-981-13-9404-1978-981-13-9402-7
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The History of Chito/Chitin Oligosaccharides and Its Monomerfication of chitin, chitosan, chito/chitin oligosaccharides and their monomers (N-acetyl-D-glucosamine and glucosamine). Due to the broad research interests and market demands, the discovery and development of biological activities of chito/chitin oligosaccharides are summarized as argument.
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Modification of Chitosan/Chitin and Its Oligosaccharidesonducting modification reactions in a facile and controlled manner, some soluble chitosan/chitin oligosaccharides derivatives are convenient. To fully explore the high potential of these specialty biopolymers, basic and application researches are being made extensively.
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https://doi.org/10.1007/978-981-13-9402-7Chito/chitin oligosaccharide; Glucosamine; Bio-Manufacturing; chitin oligosaccharide and its monomer; Gl
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Liming ZhaoSummarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide.Covers the application of the bio-manufacuring techniques.Presen
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978-981-13-9404-1Springer Nature Singapore Pte Ltd. 2019
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