| 书目名称 | Oligosaccharides of Chitin and Chitosan | | 副标题 | Bio-manufacture and | | 编辑 | Liming Zhao | | 视频video | http://file.papertrans.cn/701/700868/700868.mp4 | | 概述 | Summarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide.Covers the application of the bio-manufacuring techniques.Presen | | 图书封面 |  | | 描述 | The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.. | | 出版日期 | Book 2019 | | 关键词 | Chito/chitin oligosaccharide; Glucosamine; Bio-Manufacturing; chitin oligosaccharide and its monomer; Gl | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-9402-7 | | isbn_softcover | 978-981-13-9404-1 | | isbn_ebook | 978-981-13-9402-7 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
The information of publication is updating
|
|