Overview: Covers a brand new, little-explored field in detail.A crucial reference for microbiology students, nutritionists, practitioners, and industry stakeholders looking to stay ahead of the curve in biotech.Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book exami
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