Titlebook: METABIOTICS; PRESENT STATE, CHALL Boris A. Shenderov,Alexander V. Sinitsa,Christine Book 2020 Springer Nature Switzerland AG 2020 probioti

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Metabiotics: New Stage of the Probiotic Concept Development,n of probiotics and functional foods. In our opinion, the development of a traditional probiotic concept includes the creation of therapeutics, dietary supplements and functional foods that can be denoted by the common term of “metabiotics” (Shenderov 2007; Shenderov 2009; Shenderov 2011a; Shenderov

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Prospects in the Field of Intended-Use Metabiotics Creation,on of human symbiotic microbiota and their practical implementation are among the critical ways of preventive and regenerative medicine development. On the one hand, search is ongoing for new application targets of traditional probiotics made on the base of live probiotic strains and their detailed

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Boris A. Shenderov,Alexander V. Sinitsa,Mikhail M. Zakharchenko,Christine Langftsprüfungen sind möglich. Die Auswahl des .richtigen. Analysenverfahrens, schnelles Auffinden von Analyten, Agentien und Gerätschaften sowie eine gute Übersichtlichkeit werden durch den einheitlichen Aufbau der Kapitel erleichtert. Studierende der Lebensmittelchemie, Lebensmitteltechnologie, Ernähr

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