Titlebook: METABIOTICS; PRESENT STATE, CHALL Boris A. Shenderov,Alexander V. Sinitsa,Christine Book 2020 Springer Nature Switzerland AG 2020 probioti

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Boris A. Shenderov,Alexander V. Sinitsa,Mikhail M. Zakharchenko,Christine Langnden von Analyten, Agentien und Gerätschaften sowie eine gute Übersichtlichkeit werden durch den einheitlichen Aufbau der Kapitel erleichtert. Studierende der Lebensmittelchemie, Lebensmitteltechnologie, Ernähr978-3-662-55722-8Series ISSN 0937-7433 Series E-ISSN 2512-5214

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Boris A. Shenderov,Alexander V. Sinitsa,Mikhail M. Zakharchenko,Christine Lang

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Contemporary Views on Biotechnological Potential of Symbiotic Microorganisms,d semi-synthetic antibiotics created on their base are known by now, and 150 of them are commercially available. To date, over 1000 antimicrobial peptides have been isolated, with bacteriocins being a common example. The representatives of the . genus alone form over 300 different antimicrobial comp

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The Digestive Function of Human Gut Microbiota,over 400 or 450 grams of endogenous substrates and those coming with food undergo daily microbial metabolization in the digestive tract of adults, which makes up as much as one third of the total mass of the consumable food products (Table 1).

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