Overview: Covers over 3,000 plants.Systematic information on the lipids and natural oils that can be extracted from each part of the plant.Wide coverage including information on plants not previously readily avAn extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to p
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