Overview: This is the first book that collects research carried out in the field of viticulture in Latin America.Latin American viticulture has a great climatic and soil diversity.Socioeconomic and historical o.Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diver
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