Titlebook: Latin American Viticulture Adaptation to Climate Change; Perspectives and Cha Gastón Gutiérrez Gamboa,Mercedes Fourment Book 2024 The Edito

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Terroir and Typicity Evolution of Different Uruguayan Wine Regions,ources. It is also an assertive communication and marketing tool. This chapter presents Terroir studies carried out in Uruguay, which allowed information to be obtained on the different wine-growing regions and the behaviour of the vine in each of them. These results were adopted in management and communication by the companies.

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t climatic and soil diversity.Socioeconomic and historical o.Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the productio

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The History of Winemaking in Latin America and New Trends: Identity, Market, and Consumption,gm, the French wine paradigm, and the Anglo-Saxon wine paradigm. This chapter will emphasize the rise and fall of wine production centers within the markets with the distinction of origin and the revaluation of mestizo wines thanks to the reevaluation of the historic vines of the territories, local

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Sustainability of Latin American Viticultural Firms. Sustainability Frameworks Development in a Conket. One way to face these challenges is through investment supporting sustainability, pursuing a sustainable competitive advantage, and improving business performance. Globally, sustainability frameworks have been steadily created through programs or certifications at national or regional levels in

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Recovering the Asoleado: A Heritage of the Rainfed of Maule Valley,with the commune of Cauquenes, as well as the current climate conditions in that area, were gathered. Simultaneously, an effort was made to characterize the current state of its production and potential projections through a semi-structured survey. The results indicated that the production of “asole