Overview: Summarizes current status of fisheries resources, aquatic products, managements,and economics in major fisheries nations in the world.Serves as an elementary resources for people who are interested in.This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics
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