Titlebook: Seed Proteins; Biochemistry, Geneti Werner Gottschalk,Hermann P. Müller Book 1983 Martinus Nijhoff/Dr W. Junk Publishers, The Hague 1983 bi

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B. O. Eggum,R. M. Beamesf the new decade in the 2V^ century. EU ac­ cession countries which have joined the EU have benefited mainly from high capital inflows, a reduced risk premium - with shadow effects of this already occurring in the years before explicit membership - and growing trade. While system transformation has

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Characterization and Synthesis of Barley Seed Proteins,Europe but have to be imported (for example, in 1979 Europe imported 13 million tonnes of soyabean meal worth 3.3 × 10. U.S. dollars) there has been a considerable economic stimulus to the study of barley seed proteins. This upsurge in research has paralleled similar studies on maize seed proteins (

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Seed Protein Fractions of Maize, Sorghum, and Related Cereals,lso adequate. Zein, however, possesses little or no lysine and tryptophan, less than adequate levels of threonine and valine, and has an imbalance in the leucine/isoleucine ratio which is also deleterious. Zein makes up half or more of the total endosperm protein in normal genotypes, thus producing

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The Nutritive Value of Seed Proteins,tors, including their capacity to fix nitrogen to produce a grain containing a high level of protein of a quality which complements the inadequacies of cereal protein. However, cereal-legume diets still are deficient in the sulphur-amino acids, methionine and cystine. Also, many legumes contain dele

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Book 1983d. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on th

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