Titlebook: Seed Proteins; Biochemistry, Geneti Werner Gottschalk,Hermann P. Müller Book 1983 Martinus Nijhoff/Dr W. Junk Publishers, The Hague 1983 bi

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G. Ladizinskyomic Development Re­ search Group has organized several workshops within a major interna­ tional research project. The project is devoted to analyzing the internatio­ nalization of the Russian economy and the associated changes in major policy fields. This book contains the revised analytical papers

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植物学

W. Gottschalk,G. Wolffroject. The project is devoted to analyzing the internatio­ nalization of the Russian economy and the associated changes in major policy fields. This book contains the revised analytical papers978-3-642-42147-1978-3-540-29047-6

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Possibilities of Seed Protein Improvement in Tropical and Sub-Tropical Legumes, B.C. respectively [101]. It is believed that the domestication of lentil and chickpea started either simultaneously with that of cereals like wheat and barley or soon afterwards [101]. In the New World also grain legumes are under cultivation for, at least, 4000 years [15].

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Methods for Characterization of the Seed Proteins in Cereals and Legumes,hibitors [130]. The excellent surveys on seed proteins of cereals and legumes [88a], of cereals [14, 111, 176a] and legumes [21] should be consulted. For amino acid composition see [45, 88a] and the book ‘Seed Protein Improvement in Cereals and Grain Legumes’, published in 1979 by the Internat. Atomic Energy Agency in Vienna (Austria).