Titlebook: Seed Proteins; Biochemistry, Geneti Werner Gottschalk,Hermann P. Müller Book 1983 Martinus Nijhoff/Dr W. Junk Publishers, The Hague 1983 bi

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Relevance of Protein Improvement in Plant Breeding,man goes to bed hungry and that no human being’s physical or mental potential is stunted by malnutrition.’ Unfortunately, available statistics show that the number of people going to bed hungry in 1981 was higher than in 1974.

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Characterization and Synthesis of Barley Seed Proteins, a food source 17,000 to 18,000 years ago [185]. The major use of the crop in developed countries today is for feeding domestic animals but considerable quantities are still used for direct human consumption in the Third World. As a food for non-ruminant animals it is limited chiefly by its content

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Seed Protein of Rice and Possibilities of its Improvement through Mutant Genes,ecause of the higher cost of producing animal protein. Although the animal protein has better quality for human beings, animals are known to have low efficiency of converting protein from plants. It is therefore difficult to expect to increase the production of animal protein in a short term in the

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Genetic Basis of Storage Protein Synthesis in Maize,a group of proteins without metabolic activity and therefore can be exposed to severe changes without interfering with the viability of the plant. Because of this role, and due to the fact that they are synthesized in one generation and used in the next generation the possibility is suggested that t