| 书目名称 | Seed Proteins | | 副标题 | Biochemistry, Geneti | | 编辑 | Werner Gottschalk,Hermann P. Müller | | 视频video | | | 丛书名称 | Advances in Agricultural Biotechnology | | 图书封面 |  | | 描述 | Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on th | | 出版日期 | Book 1983 | | 关键词 | biochemistry; chemistry; evolution; genetics; mutant; pisum sativum l; ; plant; plant breeding; protein; prote | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-009-6801-1 | | isbn_softcover | 978-94-009-6803-5 | | isbn_ebook | 978-94-009-6801-1 | | copyright | Martinus Nijhoff/Dr W. Junk Publishers, The Hague 1983 |
The information of publication is updating
|
|
发表于 2025-3-21 18:18:11
